A researcher made an unusual experiment. She created using yogurt bacteria cultures taken from her own vagina.
American University of Wisconsin concluded that there are many researches about bacteria, whether good or bad, but that none of these cultures investigating potential living inside the woman's vagina.
To make yogurt, researcher took a wooden spoon, inserted it into the vagina and then sank it in the bowl with milk. She left the spoon so overnight. The researcher is not stopped but here. She tasted yogurt obtained and concluded that it was pretty sour taste so ate blueberry.
Rosanne Hertzberger Dutch microbiologist explained that the dominant bacteria in the vagina is Lactobacillus and that it belongs to the same family as that used to make yogurt and cheese. However, bacteria that was not necessarily the one who created the researcher yogurt. She replied experiment, this time using eight types of bacteria taken from healthy pregnant women, but only one managed to have the expected effect on milk.
Thus, Hertzberger concluded that yogurt produced by the Wisconsin researcher would probably contained a combination of bacteria from the vagina, to those that could exist on wooden spoon, outdoor, kitchen countertop or under the nails women.
Source: Science Alert
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