The ingredients used by manufacturers of sweets, such as chocolate bars freezing or could lead to chronic inflammatory diseases.
The discovery was made by a group of researchers who have made a series of experiments on mice. They were fed with emulsifiers used in food processing. The results of the experiments have shown that the risk of metabolic disorders and inflammatory bowel diseases was increased to them.
The authors did not confirm, however, that there are similar effects in humans, but suggests that these ingredients disturb the barrier between the immune system and intestinal flora consisting of microorganisms living in the human body.
"Study transmit a clear message that changes in our sources of food alters intestinal flora and our health," said Madsen Laren, a microbiologist at the University of Alberta, Canada.
Intestinal Flora, composed largely of bacteria helps fight infection and allergen resistant, but can attack the intestinal mucosa.
Normally, there is a separating layer of mucus of intestinal cells by bacteria. If the bacteria reach, they can boost the immune system and can cause inflammation. In the event of such inflammation can occur inflammatory bowel disease that causes diarrhea, fatigue and abdominal pain.
Chronic inflammation can lead to obesity and high blood. Patients with such an inflammation are prone to heart disease and diabetes.
Source: Science Mag
0 comentarii:
Post a Comment